Collection: Kohiki Ceramics by Takashi Sogo

Discover the elegance of Kohiki (粉引) ceramics, crafted meticulously by Japanese artisan Takashi Sogo, who is based in Okayama Prefecture, blends modern sensibilities with traditional craftsmanship. By leaving his fingerprint on each piece, he conveys the warmth and individuality of handmade work. Every item is carefully fired by the artist himself, making each piece truly one of a kind. The pieces stand apart with their natural textures and refined shape, offering authentic tableware that enriches both everyday meals and special occasions.

Our collection are sourced by Niz Market who has been collaborating with Mr.Takashi Sogo in Japan.

About Takashi Sogo:

1966: Born in Tamano City, Okayama Prefecture, Japan
1998: Completed graduate studies in Art Education at Okayama University
Trained at Shigaraki Ceramic Cultural Park
2000: Served as artist-in-residence at the North Carolina Pottery Center, USA
After returning to Japan, built his own kiln and began working independently
2007: Relocated his studio to Tamano City, Okayama Prefecture

Product Intro from Takashi himself:

The white ceramics I create use a technique called Kohiki (粉引), which originated on the Korean Peninsula in the 15th century during the Joseon Dynasty. The process involves forming vessels from red clay, then applying a layer of white slip, giving the piece its soft white appearance.

During China’s Song and Yuan dynasties, pure white porcelain with flawless forms was a luxury reserved for the aristocracy. In contrast, Kohiki emerged as an alternative for the common people—offering a white finish using more accessible materials and methods. (This is one interpretation of its origin.)

Over time, as tastes and techniques evolved, Kohiki gradually declined in popularity in Korea. However, in Japan—where cultural exchange with Korea was active—Kohiki tea bowls were embraced by the samurai class and became highly valued in tea ceremony culture.

Kohiki’s unique texture resonates with the Japanese aesthetic of wabi-sabi—a worldview that finds beauty in imperfection and impermanence. This sensibility remains deeply rooted in everyday Japanese life. Because of its warm, organic feel, Kohiki pottery is often used to complement and enhance the presentation of food on the dining table.