Collection: Mino Ware

Mino ware has a history spanning over 1,300 years, originating in the Mino region of present-day Gifu Prefecture, where high-quality clay and a favorable environment supported the growth of ceramic production. Its development reached a peak during the Momoyama period (late 16th century), a time of cultural flourishing in Japan, when distinctive styles such as Shino, Oribe, and Ki-Seto were created. These styles introduced innovative glazing techniques, bold forms, and an aesthetic that embraced natural imperfection — deeply influencing the Japanese tea ceremony and the philosophy of wabi-sabi.

During the Edo period, Mino ware continued to expand as a center for both artistic and utilitarian ceramics, producing a wide range of tableware for daily use. In modern times, it has adapted to contemporary lifestyles while preserving its traditional roots, becoming one of Japan’s largest and most diverse ceramic industries. Today, Mino ware represents a harmonious blend of history, innovation, and everyday functionality — connecting centuries of craftsmanship to modern living.

1. Clay Selection and Preparation
The process of Mino ware begins with selecting high-quality local clay from the Gifu region, which is carefully refined, kneaded, and aged to achieve the right plasticity for shaping.

2. Forming the Shapes
Artisans shape the clay using wheel throwing, molding, or slip casting, depending on the intended design. This allows for a wide variety of forms, from rustic bowls to refined tableware.

3.Initial Drying
The formed pieces are slowly dried under controlled conditions to prevent warping or cracking, stabilizing the structure before firing.

4. Bisque Firing
The dried pieces undergo a first firing at a lower temperature, hardening them into a porous but durable form that can absorb glaze evenly.

5. Glaze Preparation
Distinct Mino ware glazes—such as Shino (milky white), Oribe (green copper glaze), and Seto black—are prepared, each contributing to the ware’s diverse aesthetic identity.

6. Glazing Application
The bisque-fired pieces are dipped, brushed, or poured with glaze. Artisans may layer or intentionally vary thickness to create expressive, natural effects.

7. Decoration and Surface Treatment
Additional decoration may be added using iron painting, carving, or resist techniques to create patterns that interact dynamically with the glaze during firing.

8. High-Temperature Firing
The glazed pieces are fired in kilns at high temperatures, often in wood or gas kilns. The heat transforms the glaze, producing unique textures, color variations, and kiln effects.

9.Cooling and Inspection
After cooling, each piece is carefully inspected. Natural variations such as firing marks, glaze drips, and tonal shifts are embraced as part of Mino ware’s aesthetic philosophy, celebrating imperfection and individuality.

1. Before First Use
Soak your Mino ware in clean water for 10–15 minutes, especially for pieces with porous or matte glazes. This helps reduce absorption and prevent stains.

2. Washing
Hand wash with mild soap and a soft sponge. Avoid abrasive scrubbers that may damage the glaze. While some pieces are dishwasher-safe, hand washing is recommended to preserve their beauty.

3. Drying
Dry thoroughly with a soft cloth or allow to air-dry completely before storing. This helps prevent moisture buildup and odors.

4. Avoid Sudden Temperature Changes
Do not expose your ceramics to extreme temperature shifts (e.g., from fridge to microwave), as this may cause cracking.

5. Microwave & Dishwasher Use
Most Mino ware is microwave-safe, but avoid using pieces with metallic finishes. For longevity, limit dishwasher use when possible.

6. Stain & Odor Care
To remove stains or odors, soak in warm water with a small amount of baking soda. Rinse well and dry completely.

7. Storage
Stack carefully with a cloth or paper between pieces to prevent scratches or chips.

8. Long-Term Maintenance
For tea stains or marks, use a mild baking soda paste to gently clean without damaging the surface.